This storefront has been built out for concepts looking to do a robust carry-out and delivery service. The space has a fully built-out commercial kitchen and small front-of-house space perfect for ordering, waiting, and pickup. There is the potential to have a small dine-in option depending on how a resident chooses to use the space. A parklet is also included.

• Cash wrap

• Cold prep table 

• Convection oven 

• Countertop warmer

• Dish sink 

• Hand sink 

• Hot warming table 

• Merchandising fridge

• Miscellaneous small wares

• Mop sink 

• Prep freezer

• Prep sink 

• Reach-in cooler 

• Reach-in freezer 

• Refrigerated sandwich/salad unit 

• Type I Hood 

• Undercounter freezer

• Work-top freezer 

• 1 storage cage

• 2 prep tables

• 3 metro shelves

• 6-Burner gas range 

• 24-in griddle

• 40 lb. fryer 

This storefront was built out with the food-related retail business in mind. This 593-square-foot storefront is perfect, whether you’re producing and selling baked goods or building a sandwich or salad spot. Any food-related concept that does not require a hood for permitted operations will work here. This space is a blank canvas and ready for your concept!